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Alamos Malbec displays a deep purple color with violet hues. Its aroma is reminiscent of intense red fruits with subtle floral notes. On the palate, it offers remarkable concentration, with flavors of raspberries and a hint of chocolate, accompanied by sweet spices from oak aging. The wine features sweet, silky tannins and a long-lasting finish.

Pale straw yellow with green hints. Honey, flowers and fresh grape aromas. On the palate the wine reveals further aromatic apricot, stone fruit, grape notes and a soft mousse. Delightful refreshing acidity on the finish to balance the sweetness.

Pèppoli 2022 is a bright ruby red colour. The nose offers fresh impressions of red fruit, especially currants, strawberries, pomegranates,and hints of watermelon. Delicate floral aromas of dog rose, hibiscus and undertones of caramel complete the aromatic bouquet. Entry on the palate is mouth filling and savoury, and is followed by fresh lively sensations with soft, supple tannins. Pèppoli 2022 closes with a full-flavoured vibrant finish.

Aquilani produces handcrafted organic wines throughout Italy. The wines are made with the utmost respect for the land they are grown on with a strong focus on soil health and sustainable vineyard practices. Aquilani believes organic viticulture produces the best expression of both the grape and the terroir. From the wine to the design, Aquilani strikes the balance between old and new, classical and also full of character.

Bandini is a specialist Prosecco producer based in Valdobbiadene. Made in an Extra Dry style this Prosecco has the classic freshness and vibrancy of wines from quality vineyards in the hills in the Province of Treviso. Delicate and complex with fruity notes of peach and green apple. Secondary notes of citrus and wisteria follow suit. The palate results in a fresh and crisp acidity with notes of pear drop and melon.

A well structured millesimato Prosecco Rose with striking acidity, white peach and delicate red berry fruit. Lifted pear and lively citrus perfectly balances the blend. A dry gently saline finish of solid length follows.

An aromatic wine with great citrus, tropical, snow pea and nettle aromas, finishing crisp and light with refreshing acidity. Sauvignon Blanc grapes grown in the cool climate of the Adelaide Hills are picked for optimum freshness, harvested early to maintain acidity. Crushed and chilled followed by a short soak on skins, gentle pressing and cool tank fermentation with a proportion in oak. The wine has purity from tank fermentation along with textural interest from skin contact and some barrel fermentation. Enjoy chilled while young, over the next 2 to 3 years.

Bleasdale has been growing Malbec since the late 1800’s and produced the regions first Malbec table wine in 1961. This wine is dark purple with intense aromas of violets, blackberries, plums and clove spice. Drinking well now, but with the potential to be a long term cellaring prospect if desired. It is normal for some sediment to form. Decanting one hour before drinking is recommended.